Bird's Apple Bread Pudding (Flambe')

READY IN: 1hr 15mins
Recipe by 2Bleu

This is one of my most requested desserts over the holidays, but I make it often throughout the year.

Top Review by mosma

Yummy yummy! This was so good I've been snacking on it since I made it. (I couldn't even resist taking a piece out before the picture!) This was so easy to make and so much fun to flambe. I will definitely make this again!

Ingredients Nutrition


  1. Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  2. In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  3. Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
  4. Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  5. Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

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