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    You are in: Home / Recipes / Bill's Sunday Night Pasta Recipe
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    Bill's Sunday Night Pasta

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Bill Hilbrich's Note:

    I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, dice the tomato and sprinkle with the salt.
    2. 2
      Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
    3. 3
      Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
    4. 4
      Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
    5. 5
      Add pepperoini and tomato and toss again.
    6. 6
      Drizzle the rest of the olive oil on top, and add parmesan cheese.

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    Ratings & Reviews:

    • on December 12, 2002

      45

      I thought this was great! Easy, fast and good eating. I didn't have any pepperoni, so used Polish ham-sausage instead. Still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      This is an Excellent recipe. I added green peppers and onions because a friend of mine always tells me cooking is a creative sport!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      55

      excellent eating! i cooked it for my husband last night and he loved it! great for all ages, fast and easy to cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bill's Sunday Night Pasta

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 917.7
     
    Calories from Fat 398
    43%
    Total Fat 44.2 g
    68%
    Saturated Fat 6.8 g
    34%
    Cholesterol 4.4 mg
    1%
    Sodium 2414.7 mg
    100%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.9 g
    19%
    Protein 21.1 g
    42%

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