Best Ever Lemon Pie
photo by sweetcakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 1⁄3 cups sugar
- 6 tablespoons cornstarch
- 1 dash salt
- 1 1⁄4 cups boiling water
- 3 egg yolks, beaten
- 1⁄3 cup lemon juice
- 2 tablespoons margarine
- 2 teaspoons lemon rind
- 1 (9 inch) pastry shells
- 3 egg whites
- 1 (7 ounce) jar marshmallow cream
- 1 dash salt
directions
- Combine sugar, cornstarch and salt in a saucepan, gradually add boiling water.
- Bring to boil, stirring constantly.
- Cook 1 min or until mixture is clear and thickened.
- Stir small amount of hot mixture into beaten egg yolks, return to hot mixture.
- Cook over medium heat 3 minutes, stirring constantly.
- Stir in Lemon juice, 2 Tbs. margarine and lemon rind.
- Pour into pastry shell.
- Beat egg whites and dash of salt until soft peaks form.
- Gradually add marshmallow cream, beating until stiff peaks form.
- Spread over filling.
- Bake at 350 degrees 12 to 15 minute or until lightly browned.
- Cool.
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RECIPE SUBMITTED BY
Grandmas Kitchen
Yorba Linda, 43