Belgian Carrots

READY IN: 20mins
Recipe by Sydney Mike

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Top Review by Chocolatl

Like another reviewer, I left out the sugar, because I like the natural sweetness of carrots. I don't think I could have waited a day to eat these--they were delicious! I think the sauce would be good with other vegetables as well. Thanks for posting!

Ingredients Nutrition


  1. In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
  2. Drain water from pan & toss carrots with remaining ingredients.
  3. Over low heat, stir carrots until sauce is heated through & serve.

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