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    You are in: Home / Recipes / Belgian Carrots Recipe
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    Belgian Carrots

    Belgian Carrots. Photo by Jennyrela

    1/10 Photos of Belgian Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
    2. 2
      Drain water from pan & toss carrots with remaining ingredients.
    3. 3
      Over low heat, stir carrots until sauce is heated through & serve.

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    Ratings & Reviews:

    • on February 03, 2011

      55

      Like another reviewer, I left out the sugar, because I like the natural sweetness of carrots. I don't think I could have waited a day to eat these--they were delicious! I think the sauce would be good with other vegetables as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      These were fantastic! My DS's have discovered they like cooked carrots and we have been trying them different ways. Both boys had seconds on these!! Made as is and would not change a thing! Made for PRMR 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Delicious! I didn't add the sugar, because I find carrots to usually be sweet enough, and I doubled the nutmeg. Very nice change from just steamed carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Belgian Carrots

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 238.7
     
    Calories from Fat 161
    67%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.5 mg
    18%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.6 g
    42%
    Protein 2.2 g
    4%

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