Beefy Mac & Cheese
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 226.79 g elbow macaroni, cooked and drained
- 453.59 g ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-2 serrano peppers (optional) or 1-2 jalapeno pepper, minced (optional)
- 793.78 g Mexican-style tomatoes
- 709.77 ml sharp cheddar cheese, shredded, divided
- salt and pepper, to taste...I use a lot
- 9.85 ml ground cumin
- 9.85 ml chili powder
- 9.85 ml dried oregano
- 9.85 ml dried basil
directions
- In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
- Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
- Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
- Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
- Bake for 20 minutes at 350°F until bubbly.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado