Beef and Hash Browns Dinner Crock Pot

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.

Ingredients Nutrition

  • 1 -1 12 lb ground chuck, browned and drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (1 1/4 ounce) envelope beef gravy
  • 1 (16 ounce) can creamed corn
  • 1 12 cups shredded cheddar cheese
  • 1 (16 ounce) package frozen hash browns, slightly thawed
  • 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup evaporated milk
  • 1 pinch ground nutmeg
  • salt & fresh ground pepper

Directions

  1. Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
  2. Pour cream corn over ground beef mixture, then add half the cheese.
  3. Top with hash browns, and remaining cheese.
  4. Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
  5. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Most Helpful

4 5

I thought this was good and easy to make, but I will leave the nutmeg out next time, because we didn't really care for it in this recipe.

4 5

Very easy to make. I added the cream of celery soup and also added salt and pepper and a little chilly powder to the soup and evaporated milk mix. Was creamy and good!

3 5

Easy and simple to make. I did find it to be a bit bland.