Total Time
35mins
Prep 5 mins
Cook 30 mins

This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.

Directions

  1. Combine all ingredients together.
  2. Spoon into lined muffin tin.
  3. Bake at 350 degrees for 25 to 30 minutes, until top springs back.
  4. Let cool and serve.
Most Helpful

Great recipe! Made a dozen and they were gone in 30 mins. My family of 4 says this is the best banana muffin I have EVER made and we make 'nana' muffins almost every Sunday. I made one substitution: I used 2tsp baking powder (dbl acting) when I discovered I was out of baking soda. I added blueberries which was perfect! Thanks for an amazingly easy and delicious recipe!!

Redberd August 30, 2015

I have been making these muffins ever since I first saw it here back in 2010! Over the years I have learned the batter mixes better together when you mix the mayo and bananas together first, then add to the dry mix. I also have added lemon zest and blueberries to the mix. So yummy! And, this mix also makes two yummy loaves of banana bread! Oh, and a splash if vanilla in the mix is good too! I also do it as written, this recipe is soo freakin good!

marie #5 November 16, 2014

These were real easy to make and so good. I followed the recipe exactly as written. I only got 10 muffins and mine didn't look the best but they sure did taste good. There is so much banana flavor. I will make these again. Hubby loved them too. He is on his third one!

bmcnichol March 29, 2011