Prep 5 mins
Cook 30 mins
This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.
- Combine all ingredients together.
- Spoon into lined muffin tin.
- Bake at 350 degrees for 25 to 30 minutes, until top springs back.
- Let cool and serve.
I have been making these muffins ever since I first saw it here back in 2010! Over the years I have learned the batter mixes better together when you mix the mayo and bananas together first, then add to the dry mix. I also have added lemon zest and blueberries to the mix. So yummy! And, this mix also makes two yummy loaves of banana bread! Oh, and a splash if vanilla in the mix is good too! I also do it as written, this recipe is soo freakin good!
These were real easy to make and so good. I followed the recipe exactly as written. I only got 10 muffins and mine didn't look the best but they sure did taste good. There is so much banana flavor. I will make these again. Hubby loved them too. He is on his third one!
Great muffins! They were moist and tender and simple to make...(first thing in the morning, that is good!) I followed the recipe, as directed, and was rewarded with 12 delicious muffins! I may add some walnuts, next time, but they were great, as is! Made for the Best of 2010 tag game. Thanks for sharing, Pink Diamond!