Prep 5 mins
Cook 30 mins
This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.
- Combine all ingredients together.
- Spoon into lined muffin tin.
- Bake at 350 degrees for 25 to 30 minutes, until top springs back.
- Let cool and serve.
Great recipe! Made a dozen and they were gone in 30 mins. My family of 4 says this is the best banana muffin I have EVER made and we make 'nana' muffins almost every Sunday. I made one substitution: I used 2tsp baking powder (dbl acting) when I discovered I was out of baking soda. I added blueberries which was perfect! Thanks for an amazingly easy and delicious recipe!!
I have been making these muffins ever since I first saw it here back in 2010! Over the years I have learned the batter mixes better together when you mix the mayo and bananas together first, then add to the dry mix. I also have added lemon zest and blueberries to the mix. So yummy! And, this mix also makes two yummy loaves of banana bread! Oh, and a splash if vanilla in the mix is good too! I also do it as written, this recipe is soo freakin good!
These were real easy to make and so good. I followed the recipe exactly as written. I only got 10 muffins and mine didn't look the best but they sure did taste good. There is so much banana flavor. I will make these again. Hubby loved them too. He is on his third one!