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    You are in: Home / Recipes / BBQ Bratwurst in Beer Recipe
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    BBQ Bratwurst in Beer

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prick the sausages with a fork and place them in a glass or stainless steel bowl.
    2. 2
      Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
    3. 3
      Marinate the sausages for 4-6 hours in the fridge.
    4. 4
      BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

    Ratings & Reviews:

    • on March 24, 2003

      55

      These were so good! I loved the marinade...it smelled very good on the stove. I used Corona beer, which gave the brats a light flavor. I served them with red onion, relish, different mustards, ketchup, and mayonnaise (I have a weird friend), with pasta salad and balsamic marinated grilled asparagus on the side. This was our first time making brats, and it went over very well! They all got eaten! Thanks for sharing such a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      These were delicious! I used chicken brats, which were lower in fat, but cooking them this way, they didn't suffer in taste at all! My husband is from Milwaukee and up there they like to BBQ brats by simmering them on the grill in the brew then browning them at the last- this is quite a lot like that. He quite approves, and was very happy to hear that I was cooking brats as part of the cookathon and I can say that with this recipe I made a very good choice! Thanks for a great recipe, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      45

      They did turn out nice, just not sure what flavour the beer brought the sausages as opposed to the flavour they already had.....It was just not obvious to me. They were tender and not greasy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Bratwurst in Beer

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    beef sausages

    fresh sage leaves

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