These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage!
My Private Note
Units: US | Metric
- 1Prick the sausages with a fork and place them in a glass or stainless steel bowl.
- 2Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
- 3Marinate the sausages for 4-6 hours in the fridge.
- 4BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.
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Nutritional Facts for BBQ Bratwurst in Beer
Serving Size: 1 (91 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 39.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 45.1 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.4 g
- Sugars 1.5 g
- Protein 0.5 g
The following items or measurements are not included:
fresh sage leaves