BBQ Beef Stew for the Crockpot
photo by Mary Cokenour
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1133.98 g boneless beef cubes, trimmed of fat and cut into 1 inch pieces
- 59.14 ml flour
- 354.88 ml chopped red onions
- 118.29 ml diced green bell pepper
- 236.59 ml red kidney beans
- 473.18 ml chopped tomatoes
- 538.64 g bottle barbecue sauce (hickory brown sugar)
directions
- Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
- Serve over mashed potatoes, cooked pasta, rice or polenta.
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RECIPE SUBMITTED BY
Mary Cokenour
Monticello