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    You are in: Home / Recipes / Basil Garlic Toast Recipe
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    Basil Garlic Toast

    Basil Garlic Toast. Photo by gailanng

    1/4 Photos of Basil Garlic Toast

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    JackieOhNo!'s Note:

    A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees. Line baking sheet with aluminum foil.
    2. 2
      Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
    3. 3
      Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.

    Ratings & Reviews:

    • on September 11, 2009

      55

      I'm certifiable. Certifiably in love with basil. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      I used parmesan cheese instead of the romano cheese. This is a wonderful recipe. Thanks Jackie :) Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This could not have been better! The combination of tastes was an explosion in my mouth! Sorta reminded me of the lovely Italian restaurants where they serve the bread with seasoned oil for dipping, only toasted, therefore, better! I'll be making this again, and sharing with my friends! Thanks for sharing, Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Basil Garlic Toast

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 147
    42%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 27.7 mg
    9%
    Sodium 547.2 mg
    22%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.2 g
    1%
    Protein 9.3 g
    18%

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