Prep 5 mins
Cook 0 mins
marinade for beef
- 1⁄4 cup balsamic vinegar, need not be expensive
- 1⁄4 cup lite olive oil
- 1 garlic clove, mashed
- pepper, freshly ground
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
This was pretty good. I made it per original instructions, but I will follow the changes another reviewer made to increase the vinegar and decrease oil next time. It was a great quick marinade with staples most people have at all times.
I tried this recipe for my steak dinner and I am sorry we did not like this at all.....I followed what another reviewer said...and I apologize but we could not even eat this...we had to through it out...I could have done something wrong but maybe balsamic vinegar is not for us...as it was our first time trying anything specifically with Balsamic vinegar
Made the marinade as written but cut my steaks into cubes for kabobs. I let the cubes of steak marinade for about an hour. The skewered steak cooked quickly on the grill. We thought the flavor was very good, slightly tangy and spicy. Even my 2 year old liked it. Thanks for the keeper recipe!