Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Vinegar Steak Marinade Recipe
    Lost? Site Map

    Balsamic Vinegar Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tonkcats's Note:

    marinade for beef

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
    2. 2
      Marinade for 1/2 to 1 hour.
    3. 3
      Remove and pat dry.
    4. 4
      Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

    Ratings & Reviews:

    • on March 22, 2010

      45

      This was pretty good. I made it per original instructions, but I will follow the changes another reviewer made to increase the vinegar and decrease oil next time. It was a great quick marinade with staples most people have at all times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      15

      I tried this recipe for my steak dinner and I am sorry we did not like this at all.....I followed what another reviewer said...and I apologize but we could not even eat this...we had to through it out...I could have done something wrong but maybe balsamic vinegar is not for us...as it was our first time trying anything specifically with Balsamic vinegar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      Made the marinade as written but cut my steaks into cubes for kabobs. I let the cubes of steak marinade for about an hour. The skewered steak cooked quickly on the grill. We thought the flavor was very good, slightly tangy and spicy. Even my 2 year old liked it. Thanks for the keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Balsamic Vinegar Steak Marinade

    Serving Size: 1 (121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1075.8
     
    Calories from Fat 972
    90%
    Total Fat 108.0 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 19.1 g
    76%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes