Baked Salmon With Mushroom Sauce

Total Time
Prep 15 mins
Cook 20 mins

A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Ingredients Nutrition


  1. Cut salmon into 4 equal portions.
  2. Lightly butter a 13x9 baking dish.
  3. Place salmon in the dish.
  4. Heat butter in skillet and add mushrooms and green onions.
  5. Saute over medium heat until mushrooms are tender.
  6. Stir in flour, parsley and salt.
  7. Add milk and bring to a boil.
  8. Cook and stir until thick, then add wine or water and lemon juice.
  9. Boil one minute, then pour sauce over salmon.
  10. Bake at 350° for 20 to 25 minutes or until fish flakes easily.
Most Helpful

3 5

5 5

This was easy and delicious! Usually, I roast salmon with seasonings on top so using a sauce was a big change for me. Although I normally modify recipes, I followed this pretty closely (except for using onions instead of scallions and maybe a tad more wine...) and it came out beautifully. It is actually company-worthy too.

5 5

This tasted wonderful, but I am very sorry about the picture I used portobello mushrooms and it made the sauce very dark so sorry but I can't fault the recipe or the taste, but I wish I had used some lighter mushrooms. If you would like to remove the photo that would be ok with me. Made for Honor thy Mother the diabetic forum May 2011.