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1/1 Photo of Baked Salmon Fillets
I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 2