Baked Egg in Ham Cups With Parmesan and Green Onion

Total Time
20mins
Prep 2 mins
Cook 18 mins

You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Oil your ramekin (or silpat cup or muffin tin).
  3. Place the ham inside of it, making a nice cup.
  4. Crack your egg into the center.
  5. Top with green onion and cheese.
  6. Salt and pepper to taste.
  7. Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
  8. Pop onto your plate and serve.
Most Helpful

5 5

Very good and easy to make. I used Hormel Natural Choice ham slices, which were the perfect size for my regular muffin tin. Baked for 15 minutes and the yolks were still a little runny. My husband really enjoyed these for something a little different for breakfast!