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    You are in: Home / Recipes / Baked Egg in Ham Cups With Parmesan and Green Onion Recipe
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    Baked Egg in Ham Cups With Parmesan and Green Onion

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    2 mins

    18 mins

    Ambervim's Note:

    You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F.
    2. 2
      Oil your ramekin (or silpat cup or muffin tin).
    3. 3
      Place the ham inside of it, making a nice cup.
    4. 4
      Crack your egg into the center.
    5. 5
      Top with green onion and cheese.
    6. 6
      Salt and pepper to taste.
    7. 7
      Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
    8. 8
      Pop onto your plate and serve.

    Ratings & Reviews:

    • on September 15, 2014


      Very good and easy to make. I used Hormel Natural Choice ham slices, which were the perfect size for my regular muffin tin. Baked for 15 minutes and the yolks were still a little runny. My husband really enjoyed these for something a little different for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Egg in Ham Cups With Parmesan and Green Onion

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 188.9 mg
    Sodium 122.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 7.6 g

    The following items or measurements are not included:


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