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    You are in: Home / Recipes / Baked Chocolate Cake Doughnuts Recipe
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    Baked Chocolate Cake Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie3763's Note:

    from lara ferroni's "tasty photos and recipes" - http://www.laraferroni.com/2010/09/16/baked-chocolate-doughnuts/

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    Ingredients:

    Serves: 15

    Yield:

    mini-do ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Lightly grease a doughnut or muffin tin.
    2. 2
      Sift the flour, cocoa powder, baking powder and baking soda, and then whisk in the sugar, nutmeg and salt.
    3. 3
      Add the butter, and using your fingers, rub it into the dry ingredients until it becomes coarse crumbs.
    4. 4
      In a separate bowl, whisk together the buttermilk, yogurt, vanilla and egg. Add to the flour mixture and stir until just combined. Do not overmix, or your doughnuts may be a bit rubbery.
    5. 5
      Fill each cup 1/2 to 3/4 full. You can do this with a spoon, but I prefer using a piping bag to fill each cup more evenly and cleanly. It’s important not to overfill, or as the doughnuts rise, you’ll lose the hole.
    6. 6
      Bake for 6 to 10 minutes (depending on the size of your doughnut pan), until the doughnuts spring back when touched. Let cool slightly on a wire rack before glazing. If coating in powdered sugar, let them cool even a bit more.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chocolate Cake Doughnuts

    Serving Size: 1 (28 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 20
    26%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.8 mg
    6%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.7 g
    3%

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