Total Time
45mins
Prep 5 mins
Cook 40 mins

Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake – too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see Homemade Ponzu Sauce #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well

Ingredients Nutrition

Directions

  1. Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
  2. Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  3. Preheat oven to 375°F (190°C ).
  4. Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
  5. Allow to rest for 5 minutes before serving .
Most Helpful

5 5

Love the balance of flavours. I made half a batch, but used the full amount of ponzu sauce. Served with baked potatoes, roasted tomatoes and a green salad. Good luck in the contest.

5 5

This is a great recipe. I used cut up wings (minature drummies). I love marinate recipes and
Japanese vinegars and sauces. I baked 10 minutes on each side. I served with my Oriental Almond Ponsu Slaw. The mix of the marinate flavor on the meat and the lime of the slaw was
great. Thanks.

4 5

We enjoyed the chicken prepared this way. It was quick and easy to make. Made exactly as written, it was tender, juicy and had a mild flavor. It made for a nice meal served with boiled potatoes and spicy corn. Nice use of contest ingredients, good luck in the contest.