Total Time
Prep 5 mins
Cook 30 mins

Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Dice the apple and pour lemon juice over it (to prevent browning).
  3. Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
  4. Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Most Helpful

I really enjoyed this, I was surprised that it firmed up by itself without eggs or anything to set it. Not too sweet and good consistency, this went well with yoghurt for brekky. Thanks!

**Mandy** September 14, 2010

Not having the recommended pan, I baked this in a small seasoned cast-iron skillet, which worked very well. As a breakfast it's perfect -- I added the extra oats and water suggested by the chef. If you're serving it for dessert it could be sweeter. I cheated and topped it with a bit of commercial whipped topping, which was great! made for Photo Swap.

Lavender Lynn February 22, 2010

This came out awesome. I added pears to it. I think it could use more sugar, but other than that it was great thanks for sharing!

Rachel's Home Recipes September 14, 2008