Baked Apple Oatmeal
"Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively."
photo by brokenburner
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄4 cup oatmeal
- 1⁄2 teaspoon cinnamon
- 1 pinch nutmeg
- 1 tablespoon Splenda sugar substitute
- 1⁄2 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 small apple, diced
- 1⁄3 cup water (or milk)
directions
- Preheat oven to 350.
- Dice the apple and pour lemon juice over it (to prevent browning).
- Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
- Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
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Reviews
-
I really enjoyed this, I was surprised that it firmed up by itself without eggs or anything to set it. Not too sweet and good consistency, this went well with yoghurt for brekky. Thanks! -
Not having the recommended pan, I baked this in a small seasoned cast-iron skillet, which worked very well. As a breakfast it's perfect -- I added the extra oats and water suggested by the chef. If you're serving it for dessert it could be sweeter. I cheated and topped it with a bit of commercial whipped topping, which was great! made for Photo Swap. -
This came out awesome. I added pears to it. I think it could use more sugar, but other than that it was great thanks for sharing!
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
