Bailey's Irish Cream and Coffee Muffins

Total Time
10 mins
15 mins

Great made as mini muffins or take as a potluck.

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  1. Preheat oven to 200 C.
  2. Lightly grease 12 muffin tins.
  3. Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
  4. In a cup, dissolve instant coffee in the boiling water.
  5. In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
  6. Fold Baileys mixture into dry ingredients and stir quickly to combine.
  7. Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  8. Dust with icing sugar and serve.