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    You are in: Home / Recipes / Bailey's Irish Cream and Coffee Muffins Recipe
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    Bailey's Irish Cream and Coffee Muffins

    Bailey's Irish Cream and Coffee Muffins. Photo by Edesia

    1/2 Photos of Bailey's Irish Cream and Coffee Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kitchen__Princess's Note:

    Great made as mini muffins or take as a potluck.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 C.
    2. 2
      Lightly grease 12 muffin tins.
    3. 3
      Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
    4. 4
      In a cup, dissolve instant coffee in the boiling water.
    5. 5
      In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
    6. 6
      Fold Baileys mixture into dry ingredients and stir quickly to combine.
    7. 7
      Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
    8. 8
      Dust with icing sugar and serve.

    Ratings & Reviews:

    • on March 16, 2012

      45

      I made a few changes to make these five stars. I increased the Bailey's to milk ratio, making it half a cup each. I increased the brown sugar a tad. I used 1 packet of Starbucks Via for the instant coffee and I used 1/4 cup canola oil instead of the butter. I baked them at 400 for about 15 minutes and they were perfect. Love the powdered sugar on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      Very good muffins. I love the texture of them I used 1/2 cup melted butter and cut the instant coffee to 3 tsp just right for us. I love the walnuts and powdered icing sugar as a topping. I could taste the richness the baileys added to the muffin. I got 11 nice sized muffins which were baked at 375 for 14 minutes. Made for the Kaffee Klatsch in the cooking photo fourm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Irish Cream and Coffee Muffins

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 57
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.8 mg
    14%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    irish cream

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