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    You are in: Home / Recipes / Bacon Cheddar Beer Bread Recipe
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    Bacon Cheddar Beer Bread

    Bacon Cheddar Beer Bread. Photo by Debbwl

    1/3 Photos of Bacon Cheddar Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    alligirl's Note:

    Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 3 tablespoons sugar
    • 1 1/4 cups shredded cheese (I used Cheddar, but a mixture with Monterey Jack and Colby included would be great)
    • 12 ounces beer
    • 4 slices bacon, cooked and chopped (1/4 c real bacon bits)
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Prepare bread pan by greasing with butter; set aside.
    3. 3
      In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
    4. 4
      Stir mixture with a spoon until combined.
    5. 5
      Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
    6. 6
      Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
    7. 7
      Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
    8. 8
      Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

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    Nutritional Facts for Bacon Cheddar Beer Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 85
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.6 mg
    7%
    Sodium 658.8 mg
    27%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 9.0 g
    18%

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