Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Cheddar Beer Bread Recipe
    Lost? Site Map

    Bacon Cheddar Beer Bread

    Bacon Cheddar Beer Bread. Photo by Debbwl

    1/3 Photos of Bacon Cheddar Beer Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    alligirl's Note:

    Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 3 tablespoons sugar
    • 1 1/4 cups shredded cheese (I used Cheddar, but a mixture with Monterey Jack and Colby included would be great)
    • 12 ounces beer
    • 4 slices bacon, cooked and chopped (1/4 c real bacon bits)
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Prepare bread pan by greasing with butter; set aside.
    3. 3
      In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
    4. 4
      Stir mixture with a spoon until combined.
    5. 5
      Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
    6. 6
      Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
    7. 7
      Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
    8. 8
      Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 24, 2012

      55

      Rich! To quota my DB "a good real man's bread" LOL, we all thought this was great served nice and warm as suggested in the description. I as thought this would make a yummy tomato and lettuce sandwich. Throwing calories and fat concerns out the window made as written. Thanks for the DELICIOUS post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      55

      What a fabulous idea!!! I'm thinking I will make this bread to make my grilled cheese sandwhiches. (I use sliced white cheddar, bacon & thinly sliced Granny Smith apples). This bread will be "perfecto" for them. Can't wait to try!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      First time I ever made this. I would highly recommend this recipe with chili. Very simple bread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Cheddar Beer Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 85
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.6 mg
    7%
    Sodium 658.8 mg
    27%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 9.0 g
    18%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites