Avocado Chicken Pita

READY IN: 21mins
Recipe by Shelby Jo

From Simple & Delicious magazine March/April 2008.

Top Review by brookes6

My family thought this was amazing. I made it in the morning for them to take to work and school. They all loved it.

Ingredients Nutrition


  1. Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
  2. Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.

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