Recipe by DebaRooRoo
A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.
- 4 pieces whole wheat toast
- 6 slices veggie bacon (I use MorningStar Farms)
- 1 avocado
- 1 small-medium sized tomatoes
- 2 slices mozzarella cheese
- kosher salt