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    You are in: Home / Recipes / Australian Deep Fried Chicken Wings Recipe
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    Australian Deep Fried Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    Chef #208121's Note:

    I have NO clue where I got this. I have no clue where it came from. It interested me when I posted it to my old site because it uses soy sauce, oyster sauce and sherry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
    2. 2
      Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
    3. 3
      Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
    4. 4
      Drain on paper towelling and serve.

    Ratings & Reviews:

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    Nutritional Facts for Australian Deep Fried Chicken Wings

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9123.2
     
    Calories from Fat 8439
    92%
    Total Fat 937.6 g
    1442%
    Saturated Fat 130.9 g
    654%
    Cholesterol 301.8 mg
    100%
    Sodium 5789.7 mg
    241%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 6.7 g
    26%
    Sugars 2.0 g
    8%
    Protein 90.6 g
    181%

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