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Asparagus With Nutmeg Butter

By threeovens

Added March 23, 2009 | Recipe #362466

Categories: Side dish Asparagus Vegetable

Photo by threeovens

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Total Time:

Prep Time:

Cook Time:

11 mins

5 mins

6 mins

threeovens's Note:

Adapted from an old cookbook which suggested it as a good accompaniment to a dinner omelet. I just love asparagus, in fact I never met one I didn't like, except of course for the dreaded overcooked asparagus.

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Ingredients:

Serves: 4

Yield:

spears

Units: US | Metric

16 asparagus spears, trimmed
3 tablespoons butter
1/2 lemon, juiced
1/8 teaspoon nutmeg, freshly grated
salt & freshly ground black pepper

Directions:

1

In a skillet, bring enough water to cover asparagus to a boil over medium high heat. Add salt to taste and asparagus and cook 2 to 4 minutes, depending on the size of the asparagus. Be careful not to overcook and bear in mind that they will continue to cook even after they are drained.
2

Meanwhile, heat butter in a small saucepan to melt. Add lemon juice, salt and pepper to taste, and nutmeg. Swirl to blend; pour over asparagus and serve.