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1/3 Photos of Asparagus With Balsamic Butter (Weight Watchers 0 Points)
From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4