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    You are in: Home / Recipes / Asian-Style Couscous Recipe
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    Asian-Style Couscous

    Asian-Style Couscous. Photo by brokenburner

    1/4 Photos of Asian-Style Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    brokenburner's Note:

    From "Dining In"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.

    Ratings & Reviews:

    • on May 10, 2010

      55

      I thought the flavors in this were great! I will cut back on the cayenne pepper next time. I used 1/4 teaspoon because we usually love the heat but felt that it overpowered the other lovely flavors in this dish. Can't go wrong with more scallions either!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      We really enjoyed this couscous I made as per recipe and the zinger was that the DM came back for seconds (a rare event) the flavours were lovely and surprising, thank you brokenburner, made for I Recommend Tag Game and on the recommendation of nemokittyl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010

      45

      nice couscous to serve with asian meals. We had this with Thai Curry Chicken and Vegetable Stir-Fry. nice change of pace

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Asian-Style Couscous

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 1
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 4.3 g
    8%

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