Argentine-Style Sausage Sandwiches

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READY IN: 45mins
Recipe by gailanng

Bold and juicy! Adapted from Morgan Robinson, Smoke Open Fire Cooking in Napa, Sunset.

Ingredients Nutrition


  1. Mix 1 tablespoons boiling water, the garlic, and chile; let steep 3 minutes. Stir in remaining chimichurri ingredients; season with salt.
  2. Halve rolls and toast, cut side up, in a 350° oven until crisp, about 10 minutes.
  3. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook, covered, turning often, until cooked through, 15 to 20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
  4. Spoon 2 to 3 tablespoons chimichurri onto roll halves and make a sandwich with sausages. Serve with remaining chimichurri.

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