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    You are in: Home / Recipes / Argentine-Style Sausage Sandwiches Recipe
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    Argentine-Style Sausage Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    gailanng's Note:

    Bold and juicy! Adapted from Morgan Robinson, Smoke Open Fire Cooking in Napa, Sunset.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHIMICHURRI

    SANDWICHES

    Directions:

    1. 1
      Mix 1 tablespoons boiling water, the garlic, and chile; let steep 3 minutes. Stir in remaining chimichurri ingredients; season with salt.
    2. 2
      Halve rolls and toast, cut side up, in a 350° oven until crisp, about 10 minutes.
    3. 3
      Heat oil in a large heavy frying pan over medium heat and add sausages. Cook, covered, turning often, until cooked through, 15 to 20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
    4. 4
      Spoon 2 to 3 tablespoons chimichurri onto roll halves and make a sandwich with sausages. Serve with remaining chimichurri.

    Ratings & Reviews:

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    Nutritional Facts for Argentine-Style Sausage Sandwiches

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.6
     
    Calories from Fat 578
    73%
    Total Fat 64.3 g
    98%
    Saturated Fat 18.0 g
    90%
    Cholesterol 91.6 mg
    30%
    Sodium 1112.7 mg
    46%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 26.9 g
    53%

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