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    You are in: Home / Recipes / Applesauce Yogurt Fool Recipe
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    Applesauce Yogurt Fool

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Punky Julster's Note:

    From BHG. A fool, a traditional English dessert, is strained, pureed fruit folded into whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine raisins and liquor or apple cider in a small saucepan, and cook over low heat about 10 minutes or until raisins are warm and softened.
    2. 2
      Remove from heat and let stand for 10 minutes to cool.
    3. 3
      Drain off any liquid that has not been absorbed.
    4. 4
      Stir together raisins, nuts, and brown sugar; set aside.
    5. 5
      To serve, divide half of the raisin and nut mixture among six stemmed glasses or parfait glasses.
    6. 6
      Layer applesauce and yogurt in glasses, forming two to four layers.
    7. 7
      Top each serving with remaining raisin and nut mixture.
    8. 8
      Garnish with pomegranate seeds and cinnamon sticks, if desired.

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    Nutritional Facts for Applesauce Yogurt Fool

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.1 g
    76%
    Protein 2.6 g
    5%

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