Strawberry Fool (Light)

Strawberry Fool (Light) created by NoraMarie

A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
  • Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender. Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix. (i've also done this with an immersion blender.) Turn out into a covered bowl and chill for 2 hours.
  • Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
Contributor
@justcallmetoni
Contributor
"A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences."

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  1. MarraMamba
    delicious and wonderful I used wild blueberries (frozen) and will make this a lot
  2. pattikay in L.A.
    A very nice alternative for dessert, would be good with other types of berries as well. Thanks for posting!
  3. NoraMarie
    Strawberry Fool (Light) Created by NoraMarie
  4. NoraMarie
    This was so good I will make it again,and again
  5. evelynathens
    Wonderful - a guilt-free dessert. I used low-fat Greek yoghurt. This was very tasty and easy. Definitely a 5-star recipe.
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