American Choc Chip Cookies of Death

READY IN: 40mins
Recipe by Chickee

OK, there are tonnes of cookie recipes. But this one was the most perfect biscuit for me! So I have to post it, and keep it so I can make it again!

Top Review by UrbanBeach

Maybe I didn't have some of the measurements exactly right, but I found these extremely runny. In the oven they melted into super thin puddles. Tasty but look nothing like the pics. For the second batch I added much more flour and they came out better. I think they tasted great I will have to practice with more flour to find out how to get them thicker.

Ingredients Nutrition

Directions

  1. Preheat oven to 140 degrees Celsius.
  2. Cream butter with sugars.
  3. Add egg, vanilla and coffee and beat well until combined and creamy.
  4. Mix slowly flour, soda, bicarb and salt until totally combined.
  5. Add choc chips and nuts, mix.
  6. Form into balls (whatever size you like your cookies, I used about a tablespoon, you can use more if you like a bigger cookie). Place on a sheet of baking paper on a cookie tray, spaced well apart as the cookies will spread.
  7. Bake at 140 degrees for 20-25 minutes.
  8. Allow to cool for 10 minutes before taking them off the paper as they will harden during this time.

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