Amazing Italian Meatballs (Raw Food)

READY IN: 12hrs 10mins
Recipe by vigilant20

These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)

Top Review by dogsandwoods

My batch also had more liquid in it than I cared for; about 3/4 c of one minute oats sopped up most of the liquid. They were gingerly put into meatball sized heaps on the cookie sheet and are in the oven (on very low, with the door open) now. The last bit left in the bowl was quite yummy, so I am certain that these will taste just fine. Thank you for posting!

Ingredients Nutrition

Directions

  1. Add ingredients in food processor and process until desired consistency.
  2. Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.

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