Almond Crusted Chicken With Mango Salsa
"This is a great and tasty little dish that can be served with a variety of side dishes"
photo by happydaisy
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts, thawed
- 4 cups finely chopped almonds
- 1 cup breadcrumbs, any flavor
- 4 tablespoons olive oil
- seasoning (I used cajun seasoning for extra flavor and it was GREAT! But your favorite seasoning will do)
- 3 eggs
directions
- PReheat oven to 400*F.
- Mix eggs in a bowl for dipping. In another bowl also for dipping, mix the chopped almonds, bread crumbs, and seasoning. PLace chicken in the egg and then in the almond mix coating well.
- Place chicken in a hot skillet with the olive oil and fry on both sides. Just a few minutes on both sides .
- Place chicken in a baking dish that has been coated with cooking spray. Place in the oven to finish cooking for 15-28 minutes or until chicken is no longer pink and the juices are clear.
- Serve with your favorite pasta dish, rice, green salad -- and mango salsa.
- I served this one with a zucchini pasta that was great!
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RECIPE SUBMITTED BY
happydaisy
United States
I live in West Valley and have been living in Utah for a year. I moved here from Texas last March and I love it here. I work at a middle school and I enjoy that class that I am working with. I am majoring in Elementary Education at the University of Utah. For fun I love to read and paint and cook and have fun with family and friends. My all time fave cookbook is one that I have from my church and that I also put recipes into. My passions are my church and reading and spending time with family and friends. If I had a month off with no work, I would travel and just relax!
