Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Breakfast Yogurt Parfait (Granola) Recipe
    Lost? Site Map

    A Breakfast Yogurt Parfait (Granola)

    1/6 Photos of A Breakfast Yogurt Parfait (Granola)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    A quick, easy breakfast that taste good and is healthy too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
    2. 2
      Repeat layers.
    3. 3
      Top with remaining granola.
    4. 4
      Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 05, 2012

      55

      Really good and easy parfait. I used Yoplait Light vanilla yogurt, Special K Cinnamon & Pecan cereal instead of granola (because I didn't have any), and a few slices of banana on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      I gave this recipe 5 stars. I love yogurt parfaits. I had never had one until I tried one at this little bistro. They were made with the exact ingredients and about the right amounts. The granola I'd say was probably more like 1/2 cup and was homemade. The mixed berries were a mix thawed raspberries, strawberries and blueberries. The other difference was the order of ingredients. The way I had it yogurt was in the bottom, then the fruit and topped with granola. Overall I'm so glad I found this recipe. Thanks for posting a yummy recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Very good. I made this for dessert and it was enjoyed. I didn't have any fruit. I used low fat vanilla yogurt and I didn't measure the granola, I just dumped it in my yogurt container so I'm sure it wasn't a cup worth of granola. Will be eating this more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for A Breakfast Yogurt Parfait (Granola)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.0
     
    Calories from Fat 331
    44%
    Total Fat 36.7 g
    56%
    Saturated Fat 9.7 g
    48%
    Cholesterol 29.7 mg
    9%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 10.9 g
    43%
    Sugars 35.0 g
    140%
    Protein 26.0 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites