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    You are in: Home / Recipes / 3 Egg White Omelette Paleo Recipe
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    3 Egg White Omelette Paleo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    joytosew's Note:

    In working with the paleo diet while at the same time keeping cholesterole levels down I have made adjustments to recipes and created my own versions using all paleo ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 egg whites
    • 1/2 cup vegetables, raw (zuchinni, peppers, onions, mushrooms)
    • 2 teaspoons coconut oil
    • 2 tablespoons almond milk (optional)

    Directions:

    1. 1
      Dice or slice vegetables the way you would like. Lightly saute in coconut oil. Remove vegetables.
    2. 2
      Whisk egg white to fluffy (add almond milk to egg whites if using). Pour eggs into skillet and let bottom firm slightly. Put vegetables into eggs. When partly cooked fold egg over vegetables twice as you roll with your spatula into omelette form.
    3. 3
      Done when eggs are cooked through. Plate and enjoy!
    4. 4
      Note* vegetables are a total 1/2 cup, you will need to select any vegetable you would like to add that is paleo friendly. You can use a mix of vegetables but the 1/2 cup is the most you want to put in the omelette.

    Ratings & Reviews:

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    Nutritional Facts for 3 Egg White Omelette Paleo

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 82
    63%
    Total Fat 9.1 g
    14%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    vegetables

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