15 Minute Greek Garbanzo Bean Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2⁄3 cup minced scallion
- 3 medium garlic cloves, pressed
- 1 medium ripe tomatoes, chopped, seeds removed
- 3 medium celery ribs, diced about 1/2 inch pieces
- 3 tablespoons fresh lemon juice
- 2 1⁄2 tablespoons chopped of fresh mint
- 3 tablespoons chopped fresh parsley
- extra virgin olive oil, to taste
- 1⁄4 cup feta cheese (optional)
- 1 small head chopped romaine lettuce, outer leaves removed, and discarded
- salt
- cracked black pepper
directions
- Mix all ingredients except lettuce and cheese in a bowl and season with salt & pepper to taste.
- Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.
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Reviews
-
I have made this salad several times since finding it on the World's Healthiest Food website. The first time I made it, I didn't have time to play around to figure out how much extra virgin olive oil to use, so I just made a citronette (3 tbsp. lemon juice, 4.5 tbsp. evoo, 1/2 tsp. dijon mustard, pinch of salt and pinch of cayenne pepper). It worked so well, I've continued to use it. The feta cheese is a must.
RECIPE SUBMITTED BY
Roqxie
212
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