Chicken Livers With Sage
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb chicken liver
- 1 1⁄2 tablespoons chopped fresh sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup minced prosciutto
- 1⁄4 cup dry white wine
directions
- Sprinkle chicken livers with sage,salt and pepper,set aside.
- Heat butter in a skillet over medium hight heat until hot.
- Add prosciutto and cook 1 minute.
- Stir in chicken livers,cook 5-6 minutes,stirring constantly.
- Add wine.
- Bring to a boil,reduce heat and simmer 3 minutes.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!