Brown-sugar Frosting
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 8inch cake layers
ingredients
- 1 cup brown sugar
- 1⁄4 cup water
- 2 stiff-beaten egg whites
directions
- Cook sugar, water to soft-ball stage (236º).
- Gradually add to whites, beating until mixture forms peaks.
- Frosts tops, sides of two 8-inch lager cake.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Miss Annie
United States