Philly Cheese Steak Sliders
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 sliders
- Serves:
- 6
ingredients
- 12 slices deli roast beef
- 1⁄4 cup butter, room temperature
- 8 ounces white mushrooms, sliced thinly
- 1 onion, sliced thin
- 6 slices American cheese
- 6 dinner rolls or 6 slider-sized buns
- 6 long toothpicks
directions
- In a saute pan, melt butter over med-low heat.
- Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
- Remove onion and mushroom from pan onto warm plate. Set aside.
- Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
- Split dinner rolls in half and place cut side up on a baking sheet.
- Place a folded slice of american cheese on half of each split roll.
- Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
- Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
- Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.
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RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.