Cookie Mud

"An addictive treat! This "recipe" is perfect for sleepovers, when the girls (of all ages) are craving junk food. It might sound weird, yes, but once you've had it, you'll never forget your love for Cookie Mud."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ingredients:
2
Serves:
4-6
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ingredients

  • 1 container refrigerated chocolate chip cookie dough, straight from the fridge
  • measuring cup
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directions

  • Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
  • Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
  • The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
  • When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.

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Reviews

  1. I've watched my wife's friends going crazy over cookie mud, spoons poised over the bowl and looks of ecstacy on their faces. Amazing.
     
  2. Like another reviewer, I read this recipe and immediately went to the store and bought cookie dough because I had some ice cream in the freezer which was unusual. I really really wanted this to be spectacular but it was just good for how quick it was. 4 stars for the" tasty easy" factor but I will probably not make this again.
     
  3. Wierd yes!! But when I saw this recipe just had to run out and buy some cookie dough to try it. Soooo yummy, I love it. I bought chocolate chip and then only did a small amount as I just wasn't sure I'd like it. Well, no question now, what's not to like in this rich, sweet, gooey, soft dough. Now I've warned everyone away from my cookie dough in the fridge - it is NOT for making cookies anymore. So much fun, can't wait to show it to my grandkids as I know they'll love it just as much.
     
  4. Strange I've never thought of eating cookie dough this way before...delicious!
     
  5. Yea! I finally tried Cookie Mud! Did not disappoint. This stuff is really rich, though. I only nuked 1/2 of our cookie dough pkg, and it was enough for myself, DH and lil' DS. Thanks for posting, Julesong!
     
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RECIPE SUBMITTED BY

<p>It's simply this: I love to cook! :) <br /><br />I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. <br /><br />I am proud to say that I have several family members who are also on RecipeZaar! <br /><br />My husband, here as <a href=http://www.recipezaar.com/member/39857>Steingrim</a>, is an excellent cook. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. <br /><br />My sister <a href=http://www.recipezaar.com/member/65957>Cathy is here as cxstitcher</a> and <a href=http://www.recipezaar.com/member/62727>my mom is Juliesmom</a> - say hi to them, eh? <br /><br />Our <a href=http://www.recipezaar.com/member/379862>friend Darrell is here as Uncle Dobo</a>, too! I've been typing in his recipes for him and entering them on R'Zaar. We're hoping that his sisters will soon show up with their own accounts, as well. :) <br /><br />I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. I'm not fond over fakey, over-enthusiastic performance chefs... Emeril drives me up the wall. I appreciate honesty. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. <br /><br />In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in... to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. It's like time travel. <br /><br />Cooking peeve: food/cooking snobbery. <br /><br />Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. It's also my personal logo.</p>
 
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