Pita Christmas Tree Appetizer
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
32 trees
- Serves:
- 16
ingredients
- 4 pita pockets
- 16 thin pretzel sticks, halved
- 1⁄2 cup nonfat sour cream
- 1⁄2 cup guacamole
- 2 tablespoons parsley, finely chopped
- 1⁄4 teaspoon garlic pepper seasoning
- 1⁄4 cup red bell pepper, finely chopped
directions
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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