Vegan Breakfast Biscuit Gravy
photo by Enjolinfam
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup water
- 1⁄2 cup raw cashews
- 2 cups water
- 1⁄3 cup unbleached white flour
- 1 teaspoon salt
- 1 teaspoon vegan chicken seasoning (I use Mckays)
- 1⁄2 teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays)
- 1 teaspoon soy sauce
- 1 tablespoon nutritional yeast flakes
-
optional
- 4 -6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)
directions
- In saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
- Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
- Stir in crumbles. Serve piping hot over biscuits or toast.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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