Easy Chocolate Bundt Cake
photo by J-Lynn
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/2 ounce) package devil's food cake mix or (18 1/2 ounce) package fudge cake mix
- 1 (3 ounce) package instant chocolate pudding mix or (3 ounce) package instant vegetarian chocolate pudding mix
- 6 ounces semisweet chocolate or 6 ounces mint chips
- 4 eggs
- 3⁄4 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla
- chocolate frosting (optional) or powdered sugar (optional)
directions
- Mix cakemix with eggs& oil in large bowl.
- Add pudding mix, water, vanilla and beat well.
- Add chocolate or mint chips and stir to incorporate.
- Pour mixture into greased and floured 10" Bundt pan.
- Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
- Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
- When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
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Reviews
-
Most excellent cake! I am not much of a baker (I prefer to cook), so I was nervous that I would burn it, but 45 minutes was perfect! No need to frost, I just topped it with a mixture of unsweetened coco powder and powdered sugar. This mixture also worked for "flouring" the pan! Excellent! Thanks for the recipe!
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Scrumptious! This is basically the recipe on the box of Duncan Hine's devils food cake mix. I prefer cake without hard chocolate chips, so I left them out. I also used the box recipe's ratio of oil and water, because it's less fat: 1 1/4 cup water and 1/2 cup oil. I baked at 350 for 50min. Nice and moist; and I loved the tip about dusting the cake pan with cake mix instead of flour! Wonderful with recipe#258589. (seen in photo)
Tweaks
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Scrumptious! This is basically the recipe on the box of Duncan Hine's devils food cake mix. I prefer cake without hard chocolate chips, so I left them out. I also used the box recipe's ratio of oil and water, because it's less fat: 1 1/4 cup water and 1/2 cup oil. I baked at 350 for 50min. Nice and moist; and I loved the tip about dusting the cake pan with cake mix instead of flour! Wonderful with recipe#258589. (seen in photo)