Doggie Carob Loaf Cake

Submitted by seahorse73

"Aarrooooooooooooooooooooooo"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 1 load

ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup milk
• 1⁄4 cup margarine, softened
• 4 egg yolks
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon salt
• 2 ounces carob chips, melted

directions

1. Heat oven to 350 degrees.
2. Grease and flour loaf pan,9x5x3.
3. Beat all ingredients in a large mixing bowl. Pour into pan.
4. Bake 65-70 minutes. Let cool.
5. Frost with cream cheese or plain yogurt.

Reviews

[WhoKnew]

My just-turned-1 year old German Shep (yes, this was a birthday cake!) liked the plain cake but preferred it when it was 'frosted' with plain yogurt. I subbed 2 whole eggs for the yolks and omitted the carob because I didn't have any. Had to add a bit more milk to the dough, and my loaf cooked in about 30 mins.