Broccoli and Anchovy Spaghetti

Submitted by Chef #226342

"Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 350 g dried spaghetti
• 350 g broccoli, cut into small pieces
• 6 anchovies, chopped
• 2 fresh red chilies, seeded and chopped
• 100 g breadcrumbs
• 5 tablespoons olive oil

directions

1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time.
2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
3. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
4. Serve with the remaining crumb mixture sprinkled over.