Mom's Birthday Chili
photo by Summerwine
- Ready In:
- 9hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 - 2 lbs boneless skinless chicken breasts
- 1 -2 cup cajun marinade (enough to cover chicken. I use A-1)
- 2 (16 ounce) cans red kidney beans, drained
- 28 ounces diced tomatoes, drained
- 15 ounces tomato sauce
- 7 ounces pico de gallo (or you can use 2 onions chopped and 1/4 cup chopped jalapenos)
- 3 tablespoons chili powder
- 1 minced garlic clove
- 1 teaspoon cumin
directions
- Marinate chicken for at least an hour in the Cajun marinade.
- Bake the chicken at 350ºF for an hour.
- After you stick the chicken in the oven, combine all the other ingredients in the crock pot.
- Shred the chicken when you finish baking it and add it to the pot.
- Cook on low for six to eight hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!