Tuna Casserole

Submitted by Gloria

"Fast and easy tuna casserole that is low fat."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 6

ingredients

• 3 cups cooked noodles
• 1 (10 1/4 ounce) can tuna in water, drained
• 2 (8 ounce) cans mixed vegetables, drained
• 1 (10 1/4 ounce) can low-fat cream of mushroom soup

directions

1. Preheat oven to 350°F
2. Cook noodles according to package directions, and drain.
3. Drain tuna and vegetables.
4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
5. Bake 30 minutes.

Reviews

[Clifford Boren]

If you're in the mood for something bland, this is it. Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.

 

[Tiffany Smith]

This recipie sounds pretty good. I would also add some grated cheese and crused crakers to the top ten minutes before baking is complete.

 

[FRENCHY Orcutt]

I normally mix-in a dab of butter for a little 'richer' flavor--& salt & pepper to taste--for flavor! Otherwise --sounds good! Frenchy!

 

[DarksLight]

This was good,will be adding onions next time.

 

[Vasi78]

I did make a few changes-added salt, pepper, and crumbled cheez-it crackers. I also added some cheddar gold fish crackers for my niece. A very tasty and simple recipe, thankyou!!