Community Pick
Salsa Omelet Pie
photo by limeandspoontt
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup salsa (we like the medium heat, but that is to your taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup monterey jack cheese
- 1 cup sour cream
- 6 eggs
directions
- Preheat oven to 375 degrees F.
- Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
- Pour salsa into the prepared pie plate.
- Blend cheeses and layer over the salsa.
- Blend the eggs and sour cream until smooth and pour over the cheese.
- Bake 20-25 minutes or until a knife inseted in the center comes out clean.
- Let stand for 5 minutes before cutting.
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Reviews
-
Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. <br/>For this crowd I made two 9x13 pans of Dutch Babies and one double recipe of the Walker Brothers Apple Pancake #128966 - but with blueberries in one half of the pan and apples in the other. I also had two dozen cinnamon rolls and a huge batch of bacon that we cooked on the grill. The rolls were mostly ignored in favor of the hot egg dishes and the bacon.
-
This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Would definitely make again.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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