Moms Hamburger Gravy
photo by Annacia
- Ready In:
- 48mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1⁄4 cup flour
- salt
- pepper
- canned milk
- water
- salt and pepper
- dried beef, chopped (optional)
directions
- Brown the hamburger.
- Remove the meat to bowl.
- Sprinkle flour into fat; brown the flour.
- Add the canned milk and enough water to make a gravy, stirring on low.
- Add hamburger back to gravy.
- Add salt and pepper to taste.
- Cook on low for a while (the longer you cook the better); 15 minutes is good.
- You can add dried beef if you want, cut in small pieces.
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Reviews
-
The recipe intrigued me. I have made sausage gravy in the past but never with hamburger. I made this using 1/2 lb ground beef and did saute some onion before cooking the meat. The meat was broken up using my potato masher and a touch of sugar was added in with the rice flour I used to make this gluten free. This was served on top of Recipe #465670. Using the half pound of meat my yield was 3 maybe 4 nice servings. Added in a tossed salad and we had a complete meal. Thank you Dienia. I can see myself making this one again.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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