2 Ingredient " Fudge"

Submitted by foxysnana

"A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together."

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 1 8x8 pan
• Serves: 12-16

ingredients

• 1 (12 ounce) can of ready to spread frosting, any flavor
• 1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

directions

1. Make sure you have complimentary flavors.
2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
3. Melt frosting until pourable, about 30 seconds.
4. Mix together the chips and frosting and pour into a greased 8x8 pan.
5. Chill until set, about an hour.
6. Makes a very soft, smooth fudge.
7. Do not use the toffee chips, as they don't melt very well.
8. Try any other flavor combo you can think of.

Reviews

[Radish4ever]

This is my favorite fudge recipe. I often make this into truffles too by rolling the soft fudge into balls and into some sprinkles or nuts. I use all sorts of variations. Over the years, I've used all sorts of things in this recipe, including mint chocolate frosting, peanut butter swirl chocolate chips, mint chocolate chips, and more. It is delicious and always a crowd pleaser.

 

[Acerast]

Made this yesterday with Andes Mint chips and Milk Chocolate frosting. I took it to a New Years Eve gathering and everyone loved it! It would have been pretty with crushed peppermint candy on top. I had seen this on a cooking newsletter that I receive and many were having trouble with it "setting up". For this batch, I decided to melt only the chips and pour them into the frosting. The fudge firmed in the refrigerator in less than an hour, was very firm when cut and plated, and still held its shape nicely while at room temperature on the cookie plate. It was soft with a creamy texture....and the taste....divine! (It was suggested on the newsletter that you could stir 1/2 cup of sifted confectioner's sugar into the frosting before adding the melted chips if you continue to have difficulties with it setting up). You are right...there are countless combinations to try and you could stir in chopped nuts, or layer two fudges for a pretty effect too. Thanks for sharing this recipe. It seems too easy to be true! I'll be making this again for quick and easy entertaining.

 

[Karol M.]

I made this with cream cheese icing and Reese's peanut butter chip mixed in some Reese's pieces and put some pieces on top for Reese's peanut butter fudge. It was amazing every one loved it I can't wait to create more flavors for Christmas! I never knew I could make fudge and I am not telling anyone about this recipe!

 

[Greeny4444]

I found a recipe just like this on Pinterest and it is freakin' awesome!! I made some for the super bowl (yeah Broncos!!!) yesterday with peanut butter chips and chocolate frosting (the regular one, not the whipped one). I just melted the chips in a glass bowl, over a pan of boiling water (like a double boiler), then added the frosting and melted/mixed it all together once the chips were melted. This was really easy and really good, and there are so many possibilities!

 

[JPerez]

No one can mess this up! I used chocolate frosting with peanut butter chips and added a spoonful of natural peanut butter. People at work loved it!