2 Ingredient 3 Minute Fudge

"This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best."
photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:




  • Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
  • Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Questions & Replies

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  1. elmir16
    Has anyone tried to add a layer of peanut butter to make chocolate peanut butter fudge or actually added the peanut butter in as a third ingredient? I think you might be able to swirl it in.
  2. Melissa B.
    Can I use cocoa powder instead of chocolate chips?


  1. 1032105
    OMG!! This was awesome! I USED HERSHEY Dark chocolate chips and Pillsbury Cream Cheese Frosting. I heated the frosting for a few seconds - the best fudge ever. I am thinking of adding a cup of drained chopped marachino cherries next time. My family raved!
  2. Mar Z.
    The frosting has mono and diglycerided (trans fat). One of the worse things you can consume.
  3. Chef Bronco
    I have made this with butterscotch chips and vanilla frosting. I had to put the pan in the freezer to cool quickly, as per my husband. After it was cooled, than pan lasted about 5 hours with only me getting 2 pieces and my husband and step son eating the rest of the entire pan. I have also made it with half semi sweet chocolate chips and half peanut butter chips. VERY GOOD! White frosting and peanut butter chips turned out really well too but they keep asking me to make the butterscotch fudge.
  4. Sara 76
    Very tasty, and so easy that my 10 year old son actually made this! We used a tub of Betty Crocker Vanilla Frosting, and a combination of milk chocolate melts and dark chocolate melts. [Made for PRMR]
  5. miraclelove77
    I used dark chocolate, and dark chocolate fudge icing, then added mint extract and crushed candy canes on top. For me it's not the smooth fudge I was expecting, it came out more like a chocolate bar, probably because dark chocolate doesn't work so well for this. But considering it was super quick--I love the idea. And I'll have to try this again with semi sweet.


Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
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